Hot Tails

(Chef Cody Carroll 2009)

Hendricks gin shaken with syrup and fresh lemon juice, poured over Louisiana blackberries, topped with champagne and a cognac floater

1st Place - Louisiana D.A.R.E Culinary Competition

1st Place - Louisiana Culinary Institute Home Plate Classic

(2009)

(Hot Tails 2010)

(Chef Cody CarroHot Tailsll 2009)

(Chefs Cody & Samantha Carroll 2013)

Fresh orange and cherry muddled down with sugar and grapefruit bitters, shaken with Blantons Kentucky Bourbon, topped with ginger ale

1st Place - ACF Baton Rouge Culinary Classic

1st Place - Louisiana Seafood Cook-Off

1st Place - Baton Rouge Farmers Market Peoples Choice Competition

Louisiana Navel Orange Juice, Fresh Lime,false tails Strawberry Fig Preserves, Creole Bitters, Candied Ginger, Oryza Gin, Aperol, Rouge Vermouth,Horse hair yarn,horsetail hair, Swamp Pop Gingerale ,horse hair braids Dry Champagne, Splash of B&me Plate Classic

(Chefs Cody & Samantha Carroll 2011)

1st Place - Fete Rouge Culinary Competition

(Chef Owen Hohl 2012)

(Chef Dominique Ricard)

1st Place - Fete Rouge Culinary Competitio

1st Place - Great American Seafood Cook-Off

(Chef Cody Carroll 2010)